INGREDIENTS
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•1 (9-ounce) package of refrigerated cheese tortellini
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•2 cups of Homemade Buttermilk Ranch Dressing, divided*
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•1 Tablespoon of cracked black pepper, divided*
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•2 large eggs
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•2 cups dry breadcrumbs, I used Garlic Herb Bread Crumbs from Progresso but any flavor or type will do.
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•¾ cup buffalo wing sauce
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•¼ cup chopped fresh cilantro
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•2 cups peanut oil, for frying