Cheesy Tortellini Ragu Vegetable Al Forno

Name: Cheesy Tortellini Ragu Vegetable Al Forno
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 20 oz. package fresh cheese tortellini – UNCOOKED***; 1/4 cup milk; 2 cups freshly grated mozzarella cheese, divided; 1 cup freshly grated Parmesan cheese, divided; 2 tablespoons olive oil; 1 pound lean ground beef (may use 1/2 sausage); Salt and pepper; 1/4 teaspoon red pepper flakes; 1 yellow onion, diced; 2 medium carrots, peeled and thinly sliced; 8 oz. cremini mushrooms, sliced or chopped; 1 squash, quartered and sliced; 1 green bell pepper, chopped; 6-8 garlic cloves, minced; 1/2 cup water; 1 28 oz. can crushed tomatoes in puree; 1 15 oz. can tomato sauce; 2 tablespoons tomato paste; 1 tablespoon dried basil; 2 teaspoons chicken bouillon; 1 teaspoons dried oregano; 1 teaspoon sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1 whole bay leaf

Cheesy Tortellini Ragu Vegetable Al Forno was pinched from <a href="http://www.carlsbadcravings.com/cheesy-tortellini-ragu-vegetable-al-forno/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

•

1 20 oz. package fresh cheese tortellini – UNCOOKED***

•

1/4 cup milk

•

2 cups freshly grated mozzarella cheese, divided

•

1 cup freshly grated Parmesan cheese, divided

•

2 tablespoons olive oil

•

1 pound lean ground beef (may use 1/2 sausage)

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Salt and pepper

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1/4 teaspoon red pepper flakes

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1 yellow onion, diced

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2 medium carrots, peeled and thinly sliced

•

8 oz. cremini mushrooms, sliced or chopped

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1 squash, quartered and sliced

•

1 green bell pepper, chopped

•

6-8 garlic cloves, minced

•

1/2 cup water

•

1 28 oz. can crushed tomatoes in puree

•

1 15 oz. can tomato sauce

•

2 tablespoons tomato paste

•

1 tablespoon dried basil

•

2 teaspoons chicken bouillon

•

1 teaspoons dried oregano

•

1 teaspoon sugar

•

1/2 teaspoon dried thyme

•

1/2 teaspoon dried parsley

•

1 whole bay leaf

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