Cheesy Tortellini Casserole

"Do you ever get a craving for lasagna, and start thinking of the different ingredients you’ll need, but stop when you remember thatÂitÂwill take close to 2 hours to make and you want something sooner rather than later? This cheesy tortellini casserole is for those moments. It’s a bit like a baked lasagnaâ??with pasta, cheese, tomato sauceâ??but a lot easier to put together. Of course the reason it’s so easy to assembleÂis that you are starting with already made cheese filled tortellini, which can usually be found in the frozen food section of your grocery store (if not, frozen ravioli will work too). As you boil the water for the tortellini, you make the sauce. Then toss the cooked tortellini with the sauce, put in a casserole dish, cover with Mozzarella and bake until bubbly. That’s it! In this version we are including chopped creminiÂmushrooms because they taste great, and chopped chard for a healthy green. You could use spinach instead of the chard, or skip it all together. Or youÂcould use sausage instead of the mushrooms for a meat-based approach. This hearty vegetarian casserole is perfect for a Meatless Monday meal...."