INGREDIENTS
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1 pound wide egg noodles, cooked
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1 pound ground beef, drained
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2 small cans tomato sauce or 1 large can (15 ounces )
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1 can diced tomatoes
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1/2 teaspoon salt
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1 teaspoon garlic powder
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8 ounces cream cheese, softened
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8 ounces sour cream
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3 green onions, sliced (greens only)
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1 cup shredded cheddar cheese