Cheesy Tomato Soup
"We've taken a simple can of tomato soup and made it into something really special with only 4 other ingredients. Now, that's what I call kitchen genius!..."
INGREDIENTS
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1 (12-ounce) can evaporated milk
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1 (10-3/4-ounce) can tomato soup, undiluted
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1 (14-1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
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1/2 cup (2 ounces) shredded Cheddar cheese
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Garlic croutons
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