INGREDIENTS
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3 tbsp. unsalted butter
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1 small French baguette, sliced
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1 onion, chopped
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1 Garlic clove, minced
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2 carrots, chopped
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2 celery stalks, chopped
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28 oz. crushed tomatoes
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3 c. vegetable stock
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kosher salt
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Black pepper
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1/4 c. heavy cream
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2 c. grated Gruyere cheese
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1/4 c. fresh parsley, chopped