Cheesy Tomato Quinoa Casserole

Name: Cheesy Tomato Quinoa Casserole
Ingredients: Olive oil spray; 1 onion, chopped; 3 carrots, diced; 2 celery ribs, died fine; 2 tablespoons minced garlic; ½ cup sun-dried tomatoes (not oil packed), rehydrated and diced; ½ teaspoon dried thyme; ½ teaspoon crushed red pepper; 2 (28 ounce) cans diced tomatoes; 6 ounces fresh grated Parmesan cheese or vegan parmesan , divided; 1 ½ cups ricotta cheese, tofu ricotta or cashew ricotta; 4 ounces Havarti cheese, diced (or Daiya Havarati); 1 tablespoon chopped parsley; 1 egg, beaten ( optional); 5 cups cooked quinoa

INGREDIENTS

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Olive oil spray

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1 onion, chopped

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3 carrots, diced

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2 celery ribs, died fine

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2 tablespoons minced garlic

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½ cup sun-dried tomatoes (not oil packed), rehydrated and diced

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½ teaspoon dried thyme

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½ teaspoon crushed red pepper

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2 (28 ounce) cans diced tomatoes

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6 ounces fresh grated Parmesan cheese or vegan parmesan , divided

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1 ½ cups ricotta cheese, tofu ricotta or cashew ricotta

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4 ounces Havarti cheese, diced (or Daiya Havarati)

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1 tablespoon chopped parsley

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1 egg, beaten ( optional)

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5 cups cooked quinoa

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