Cheesy Tomato Bruschetta

Name: Cheesy Tomato Bruschetta
Yield: MAKES: 20 to 24 servings
Ingredients: 1 8 ounce loaf whole grain baguette-style French bread, cut into 1/2-inch-thick slices; Olive oil nonstick cooking spray 2/3; cup light tub-style cream cheese 1/2; teaspoon dried oregano or basil, crushed 1/2; cup balsamic vinegar (optional) 3/4; cup chopped, seeded plum tomatoes 1/3; cup finely shredded fresh spinach

Cheesy Tomato Bruschetta was pinched from <a href="http://www.diabeticlivingonline.com/recipe/breads/cheesy-tomato-bruschetta/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 8 ounce loaf whole grain baguette-style French bread, cut into 1/2-inch-thick slices

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Olive oil nonstick cooking spray 2/3

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cup light tub-style cream cheese 1/2

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teaspoon dried oregano or basil, crushed 1/2

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cup balsamic vinegar (optional) 3/4

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cup chopped, seeded plum tomatoes 1/3

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cup finely shredded fresh spinach

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