"What's better than a quick and easy pasta dish? I would say not much. This easy Baked Gnocchi Recipe is made with 2 types of cheese and a perfectly spiced..."
INGREDIENTS
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1 pound Gnocchi ((homemade or store-bought store-bought))
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1 1/2 tablespoons olive oil
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1 cup tomato purée (passata)
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1/4 cup water
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/4 teaspoon salt
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1 clove small garlic chopped
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3/4 - 1 cup shredded firm Mozzarella ((Fontina or Gruyere cheese))
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1/4 cup freshly grated Parmesan cheese