INGREDIENTS
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32 ounces package tater tots
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1 can cream of mushroom soup
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1 can cream of celery soup
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1 pound ground beef, seasoned, browned, drained, and rinsed
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2 stalks celery, chopped
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1 medium onion, chopped
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2 tablespoons Worcestershire sauce
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2 cups shredded cheddar cheese
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