INGREDIENTS
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1 pound hamburger
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1 cup chopped onion
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1/2 teaspoon parsley flakes
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1/2 teaspoon garlic powder
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1/2 teaspoon celery seed (You could use chopped celery)
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Pinch of cayenne or a few drops of hot sauce
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1 (10 3/4 ounce) can cream of mushroom soup, undiluted
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1 cup sour cream
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1 (15 1/4 ounce) can whole kernel corn, drained (can use fresh or frozen)
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2 cups shredded cheese of your choice (I used 1 cup of cheddar and 1 cup of colby and monterey jack)
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About 1/2 of a 32 ounce bag of frozen tater tots