Cheesy Taco Stuffed Mushrooms - Bake. Eat. Repeat.

Name: Cheesy Taco Stuffed Mushrooms - Bake. Eat. Repeat.
Ingredients: 20-25 button mushrooms (medium size); 1/2 small onion (about 1/3 cup), finely chopped; 2 cloves garlic, minced; 1/3 cup finely chopped red pepper; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon coriander; salt and pepper to taste; 6 ounces (188g, 3/4 of a package) cream cheese, softened; 1 egg yolk, lightly beaten; 1 cup shredded cheddar cheese, divided; 1/3 cup black beans, rinsed; 1/3 cup corn kernels (thawed if frozen)

"Easy to make cheesy taco stuffed mushrooms, a perfect appetizer. Plus they freeze well and can be made ahead of time!..."

INGREDIENTS

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20-25 button mushrooms (medium size)

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1/2 small onion (about 1/3 cup), finely chopped

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2 cloves garlic, minced

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1/3 cup finely chopped red pepper

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1 jalapeno pepper, seeded and finely chopped

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1 teaspoon chili powder

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1/2 teaspoon cumin

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1/2 teaspoon coriander

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salt and pepper to taste

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6 ounces (188g, 3/4 of a package) cream cheese, softened

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1 egg yolk, lightly beaten

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1 cup shredded cheddar cheese, divided

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1/3 cup black beans, rinsed

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1/3 cup corn kernels (thawed if frozen)

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