Cheesy Taco Pockets
"Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare them all at once or freeze them and bake later! This makes 32 small pockets, 1-2 per serving, unless you are feeding teenagers! OAMC directions are included here for you. Created for RSC 9. Good luck to all participating Chefs!------ If you want them spicier please increase the chili powder or add some cayenne or red pepper...."
INGREDIENTS
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2 (17 1/3 ounce) packages puff pastry sheets, 2 sheets per package
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1 egg
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1/2 tablespoon water
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1 1/2 lbs ground beef
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1/2 cup green pepper, chopped
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1/2 cup white onion, chopped
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1 garlic clove, minced
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1 medium tomato, seeded and chopped
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1/2 cup catsup
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1/4 cup fresh cilantro or 1/4 cup parsley, chopped
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1 teaspoon ground cumin
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2 teaspoons chili powder
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1 teaspoon oregano
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1 teaspoon cinnamon
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1 1/2 cups monterey jack cheese, shredded or 1 1/2 cups monterey jack pepper cheese, shredded for a spicier result or 1 1/2 cups colby cheese, shredded, any similar cheese will work
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