Cheesy Taco Pasta - made in the Crock-Pot - a Favorite with the entire Family.
"Try making Taco Pasta for taco night for a fun twist on a classic meal! It’s cheesy, flavorful, and so easy to make...."
INGREDIENTS
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1 pound lean ground beef
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4 cups beef broth
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16 ounces salsa
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10 ounces frozen corn
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15 ounce can black beans (drained)
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1 red bell pepper (chopped)
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1 ounce envelope taco seasoning
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2 cups cheddar cheese (shredded)
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scallions, sour cream, tomatoes for garnish
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