Cheesy Taco Pasta
"This Taco Pasta is OH MY YUM delicious and destined to become a family favorite! I am addicted to this Cheesy Taco Pasta Bake! It is loaded with tender beef, beans, pasta, etc. smothered in an incredible creamy enchilada-esque sauce that your whole family will LOVE! It is reminiscent of hamburger helper with its juicy, cheesy beefiness but 1000X better! And its super easy! Taco Pasta Recipe I love tacos from my Cilantro Lime Shrimp Tacos to Korean Tacos to Tacos Al Pastor to my Cilantro Lime Chi..."
INGREDIENTS
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12 oz. celllentani pasta ((may sub rigatoni penne, etc.))
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1 pound lean ground beef
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1 small onion, chopped
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5 garlic cloves, minced
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1 14.75 oz. can sweet creamed corn
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1 cup tomato sauce
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1 10 oz. can mild enchilada sauce
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1 14.5 oz. can petite diced tomatoes
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1 15 oz. can red kidney beans, rinsed and drained
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1 4 oz. can mild diced green chilies
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1 tsp EACH chili pwdr, cumin, salt
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1/2 teaspoon smoked paprika
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1/4 teaspoon pepper
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4 oz 1/3 less fat cream cheese, cubed
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1 1/2 cup shredded cheddar cheese, divided
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1 cups Pepper Jack cheese, divided
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tortilla strips
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Tomatoes
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Avocados
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sour cream
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cilantro
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extra cheese
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hot sauce
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