Cheesy Taco Pasta

Name: Cheesy Taco Pasta
Ingredients: 1 pound ground beef, lean or extra lean; 1 medium onion, diced; 2 cloves garlic, chopped; 2 tablespoons taco seasoning; 2 cups water (or beef broth); 2 cups salsa; 8 ounces pasta (gluten-free for gluten-free); 1 (1.5 ounce can) black beans, rinsed and drained (optional); 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.)

"A tasty, quick and easy one-pot beef taco pasta with plenty of melted cheese!..."

INGREDIENTS

•

1 pound ground beef, lean or extra lean

•

1 medium onion, diced

•

2 cloves garlic, chopped

•

2 tablespoons taco seasoning

•

2 cups water (or beef broth)

•

2 cups salsa

•

8 ounces pasta (gluten-free for gluten-free)

•

1 (1.5 ounce can) black beans, rinsed and drained (optional)

•

1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.)

Go To Recipe

review

►