"This Cheesy Taco Dip is so tasty and flavorful. Served hot and gooey with layers of melted cheese, beans and more...."
INGREDIENTS
•
16 oz can refried beans
•
15 oz can chili with beans
•
2 cups shredded Mexican-style four cheese blend (divided)
•
1/4 cup sliced jalapenos (diced)
•
10 oz can Rotel diced tomatoes with green chilies (drained but not rinsed)
•
1 Tbsp chili powder
•
1/2 cup salsa con queso