"Crunchy, baked chicken tenders coated in taco-spiced cheddar panko crumbs with a homemade ranch dressing for dipping. Chicken tenders grown-ups and kids alike will love...."
INGREDIENTS
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2 cups buttermilk
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1 + 3/4 pounds chicken tenders
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika (or sweet)
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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coarse salt and fresh ground black pepper
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1/2 cup flour
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1 cup sharp cheddar cheese, grated
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3/4 cup panko crumbs
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2 eggs
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1 tablespoon milk
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1/3 cup mayonnaise (regular or canola)
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2/3 cup sour cream (regular or light)
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3/4 cup buttermilk, plus more if needed
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1/2 – 1 garlic clove, minced
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1 teaspoon white vinegar
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2 tablespoons fresh parsley, chopped
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2 tablespoons fresh chives, chopped
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1 teaspoon dried dill or 2 teaspoons fresh
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sea or kosher salt and fresh pepper