Cheesy Taco Casserole

Name: Cheesy Taco Casserole
Ingredients: 2 c cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield); 1 jar salsa (I used a 12 oz jar of salsa that was corn and bean based, not red sauce based. Use something you like or have on hand); optional: 1/2 c to 1 c diced veggies such as carrots, bell peppers, olives, mushrooms, onions (whatever you’d add to tacos); optional: 1 can beans (red, black, pinto, etc.); 2 tbsp taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor); 1 c sour cream (8 oz); 2 c shredded cheese + 1/2 c

Cheesy Taco Casserole was pinched from <a href="http://www.averiecooks.com/2011/05/cheesy-taco-casserole.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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2 c cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)

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1 jar salsa (I used a 12 oz jar of salsa that was corn and bean based, not red sauce based. Use something you like or have on hand)

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optional: 1/2 c to 1 c diced veggies such as carrots, bell peppers, olives, mushrooms, onions (whatever you’d add to tacos)

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optional: 1 can beans (red, black, pinto, etc.)

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2 tbsp taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra taco flavor)

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1 c sour cream (8 oz)

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2 c shredded cheese + 1/2 c

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