Cheesy Taco Casserole

Name: Cheesy Taco Casserole
Cook time: 40 min
Ingredients: 5 cups roughly chopped cauliflower, or HG Alternative; 1 cup shredded reduced-fat Mexican-blend cheese; 2 tsp. ground cumin; 1 1/2 tsp. chili powder; 1 tsp. salt; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1 lb. raw extra-lean ground beef (4% fat or less), or HG Alternative; 2 cups chopped brown mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup frozen sweet corn kernels, slightly thawed; 1/2 cup canned black beans, drained and rinsed; 1 cup seeded and chopped tomatoes

Cheesy Taco Casserole was pinched from <a href="http://www.hungry-girl.com/weekly-recipes/healthy-taco-inspired-recipes-for-cinco-de-mayo" target="_blank" rel="noopener">www.hungry-girl.com.</a>

"Our BFF cauliflower rice is at it again! It works SO well in this recipe. Beefy, cheesy, veggie goodness......"

INGREDIENTS

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5 cups roughly chopped cauliflower, or HG Alternative

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1 cup shredded reduced-fat Mexican-blend cheese

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2 tsp. ground cumin

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1 1/2 tsp. chili powder

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1 tsp. salt

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1/4 tsp. onion powder

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1/4 tsp. garlic powder

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1/4 tsp. paprika

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1 lb. raw extra-lean ground beef (4% fat or less), or HG Alternative

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2 cups chopped brown mushrooms

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1/2 cup chopped onion

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1/2 cup chopped green bell pepper

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1/2 cup frozen sweet corn kernels, slightly thawed

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1/2 cup canned black beans, drained and rinsed

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1 cup seeded and chopped tomatoes

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