CHEESY TACO BAKE

Name: CHEESY TACO BAKE
Ingredients: 2 cups Bisquick Original Mix; 3/4 cup water; 2 Tablespoons freshly chopped cilantro; 1 to 1 1/2 lbs lean group beef (cooked and excess fat drained); 16 oz jar chunky salsa (I used mild); 11 oz can mexicorn, drain excess liquid; 1 packet low sodium taco seasoning (1 to 1.25 oz packet); 2 cups finely shredded Colby-Monterey Jack cheese blend

CHEESY TACO BAKE was pinched from <a href="http://www.sweetlittlebluebird.com/2014/09/cheesy-taco-bake.html" target="_blank">www.sweetlittlebluebird.com.</a>

INGREDIENTS

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2 cups Bisquick Original Mix

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3/4 cup water

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2 Tablespoons freshly chopped cilantro

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1 to 1 1/2 lbs lean group beef (cooked and excess fat drained)

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16 oz jar chunky salsa (I used mild)

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11 oz can mexicorn, drain excess liquid

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1 packet low sodium taco seasoning (1 to 1.25 oz packet)

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2 cups finely shredded Colby-Monterey Jack cheese blend

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