"When I was a kid, Mom was always making this Swiss Bacon Bread that everyone just loved. It was her go-to dish for family gatherings and potlucks. Everyone always asked her to make it. And..."
INGREDIENTS
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1 (16-ounce) loaf soft French or Italian bread (not baguette)
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1/2 cup unsalted butter, melted
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1 (.4 to 1.0-ounce) packet buttermilk ranch dressing mix