Cheesy Sun-dried Tomato Tamales
INGREDIENTS
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25 to 35 dried corn husks strips (for tying)
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2 sticks butter
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5 cups chicken stock
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1½ cups sun-dried tomato paste
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3 cans of 3.25 ounce diced green chiles
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4 cups maseca corn flour
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24 ounces white sharp cheddar cheese, grated
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