Cheesy Summer Squash Flatbreads
"When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin..."
INGREDIENTS
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3 small yellow summer squash, sliced 1/4 inch thick
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1 tablespoon olive oil
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1/2 teaspoon salt
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2 cups fresh baby spinach, coarsely chopped
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2 naan flatbreads
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1/3 cup roasted red pepper hummus
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1 carton (8 ounces) fresh mozzarella cheese pearls
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Pepper
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