INGREDIENTS
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5 tbsp of olive oil, plus more for drizzling
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1 yellow onion, peeled and diced
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1 tsp minced garlic
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8 large tomatoes, ripe but still firm
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2 cups cooked rice
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1/4 cup fresh basil, chopped
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1 cup fresh parsley, chopped
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1 tsp salt
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1 1/2 tsp ground black pepper, divided
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1 tsp crushed red pepper flakes
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1 cup grated parmesan, divided
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8 oz fresh mozzarella cheese
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1/2 cup panko bread crumbs