Cheesy Stuffed Shells
INGREDIENTS
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Don't you just love ooey gooey cheesy dinners that can be made in under 45 minutes? I sure do and these Cheesy Stuffed Shells fall right into that category.
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Lately I've been trying to find more dinners that are healthy (relatively) and quick to throw together after a long day at the office or out on the town.
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This recipe is on the table in less than an hour and served up with a side salad and french bread, it is very comforting and yummy for the tummy!
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Here's what you need:
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1 - 12 oz. box Jumbo shells, cooked
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5 oz. container freshly grated Parmesan, reserve 1/4 cup for topping
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15 oz. container ricotta cheese
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2 cups combination of Mozzarella & Monterey Jack, shredded or a prepackaged 8 oz. Italian cheese, reserve 1/2 cup for topping
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1 egg
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3 Tbs. Italian Herb
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1/4 cup cream or 1/2 & 1/2
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a few grinds of freshly ground pepper
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1 jar prepared pasta sauce
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