Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Ingredients: 5 cups spaghetti sauce; 15 to 18 frozen stuffed shells (about 2 ½ pounds), thawed; 1 (7 ounce) package frozen brown and serve sausages, thawed and thinly sliced; 1 cup (4 ounces) shredded Italian cheese blend

"Big shells, big taste, and big "easy", too! These cheesy stuffed shells are great for when you're looking for a restaurant-quality recipe but aren't looking forward to banging out some big bucks for it. You can make a five-star quality meal right from your own kitchen with that melty, ooey, cheesy goodness making your jaw drop to the floor...."

INGREDIENTS

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5 cups spaghetti sauce

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15 to 18 frozen stuffed shells (about 2 ½ pounds), thawed

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1 (7 ounce) package frozen brown and serve sausages, thawed and thinly sliced

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1 cup (4 ounces) shredded Italian cheese blend

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