INGREDIENTS
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6 large green sweet peppers
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15 ml or 1 tbsp soft margarine
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125 ml or 1/2 cup chopped celery
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250 ml or 1 cup sliced mushrooms
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250 ml or 1 cup All-Bran Original* cereal
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500 ml or 2 cups cooked brown rice
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250 ml or 1 cup salsa
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250 ml or 1 cup ricotta cheese
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90 ml or 6 tbsp shredded cheddar or monterey jack cheese