Cheesy Stuffed Peppers
"This satisfying entrée simmers on the stove, so thereâ??s no need to heat the oven...."
INGREDIENTS
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2 cups seasoned ground beef and sausage
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1/2 cup uncooked instant white rice
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1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
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1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
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1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
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1 1/2 cups shredded Cheddar cheese (6 oz)
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3 large green bell peppers, halved lengthwise, seeds removed
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2 tablespoons water
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