Cheesy Stuffed Pepper Casserole serves 10 - 12
INGREDIENTS
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2 cups cooked rice
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1 lb ground beef
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1 tablespoon olive oil
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2 large green peppers, diced
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1/2 cup frozen diced onion
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29 oz can diced tomatoes, drained
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3 (14 oz) cans tomato sauce
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2 (14 oz) cans corn, drained
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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2 cups shredded cheddar cheese
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