INGREDIENTS
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30 Large Pasta Shells
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1 lb boneless skinless chicken breasts, cooked and shredded
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1 1/2 c. cottage cheese
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1 c. freshly grated Kraft Mozzarella Cheese
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1/2 c. shredded Parmesan Cheese
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1/2 c. shredded Romano Cheese
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1 Eggland’s Best egg, beaten
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1/2 tsp pepper
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1/2 tsp Morton salt
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1 (15 oz) jar garlic Alfredo sauce