INGREDIENTS
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18 large stuffing mushrooms
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2 tablespoons olive oil
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1 red pepper
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1 green pepper
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1 small yellow onion
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1/2 red onion
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1/4 cup dried cranberries
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1/4 cup pecans
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1 teaspoon garlic, minced
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1 1/2 teaspoons oregano, dried
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Salt, to taste
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Pepper, to taste
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1/2 cup vegan mozzarella cheese for topping, shredded