INGREDIENTS
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2 pounds ground meat (a 50/50 beef/pork combination is best)
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1 egg, slightly beaten
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1/2 cup saltines, crushed
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2 garlic cloves, peeled and grated
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1 small onion, peeled and finely minced
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1/4 green bell pepper, finely chopped (optional)
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Salt and pepper
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1/2 teaspoon seasoning salt
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A pinch of any dried herbs that you like with meatloaf (I prefer dried Italian seasoning)
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1/4 cup ketchup (plus more for the top)
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2 tablespoons Worcestershire sauce
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Cheese (I use about 2 oz. of sliced mozzarella and about 3 oz. of shredded cheddar or Colby blend)