INGREDIENTS
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1 pound ground beef
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3/4 cup plain bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 cup water
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2 tablespoon chopped fresh parsley
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1 egg
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1 1/2 teaspoon garlic powder
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1 teaspoon salt
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3/4 teaspoon black pepper
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1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
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