Cheesy Stuffed Manicotti With Meat Sauce Is an Instant Family Favorite

Name: Cheesy Stuffed Manicotti With Meat Sauce Is an Instant Family Favorite
Ingredients: 1 tbsp. olive oil; 1 medium yellow onion, chopped; 5 cloves garlic, finely chopped and divided; 1 1/4 tsp. kosher salt, divided, plus more to taste; 1 tsp. Italian seasoning, divided; 3/4 tsp. ground black pepper, divided; 1/4 tsp. red pepper flakes; 1 lb. lean ground beef (90/10); 1 (28-oz.) can plus 1 (15-oz.) can crushed tomatoes; 1/2 c. chopped fresh parsley, divided; 1 (8-oz.) box manicotti shells (about 14); 1 (10-oz.) package frozen chopped spinach, thawed; 1 (15-oz.) container whole milk ricotta cheese; 1 c. whole milk small-curd cottage cheese; 2 1/2 c. shredded low-moisture mozzarella, divided; 1 large egg, lightly beaten; 3/4 c. grated parmesan cheese, divided; 1/8 tsp. ground nutmeg; Nonstick cooking spray

"Don't forget the garlic bread! ????..."

INGREDIENTS

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1 tbsp. olive oil

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1 medium yellow onion, chopped

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5 cloves garlic, finely chopped and divided

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1 1/4 tsp. kosher salt, divided, plus more to taste

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1 tsp. Italian seasoning, divided

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3/4 tsp. ground black pepper, divided

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1/4 tsp. red pepper flakes

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1 lb. lean ground beef (90/10)

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1 (28-oz.) can plus 1 (15-oz.) can crushed tomatoes

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1/2 c. chopped fresh parsley, divided

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1 (8-oz.) box manicotti shells (about 14)

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1 (10-oz.) package frozen chopped spinach, thawed

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1 (15-oz.) container whole milk ricotta cheese

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1 c. whole milk small-curd cottage cheese

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2 1/2 c. shredded low-moisture mozzarella, divided

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1 large egg, lightly beaten

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3/4 c. grated parmesan cheese, divided

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1/8 tsp. ground nutmeg

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Nonstick cooking spray

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