Cheesy Stuffed Chicken Meatballs in Marinara Sauce
INGREDIENTS
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INGREDIENTS
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1 pound spaghetti
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1 tablespoon extra virgin olive oil (EVOO)
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3 cloves garlic, grated or finely chopped, divided
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1 can plum tomatoes (28 ounces), crushed with your hands or back of a wooden spoon
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1 can crushed tomatoes (15 ounces)
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1 pound ground all-white meat chicken
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1 egg
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2 tablespoons milk
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1/2 cup bread crumbs (a couple of generous handfuls)
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3/4 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
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2 tablespoons flat leaf parsley, chopped
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Salt and freshly ground black pepper
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1 piece mozzarella cheese (about 4 ounces), cut into 1/2-inch chunks
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10 leaves of fresh basil, chopped
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Serves 4
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- See more at: http://www.rachaelray.com/recipe.php?recipe_id=76#sthash.rW4VUXvR.dpuf
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