INGREDIENTS
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2 acorn squash, halved and seeded
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1 lbs (16 oz) extra lean ground turkey breast
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1 cup diced celery
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1 cup finely chopped onion
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1 cup fresh mushrooms, sliced
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon garlic powder
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1/8 teaspoon salt
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1 pinch ground black pepper
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8 oz can tomato sauce
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1 cup reduced fat shredded Cheddar cheese