Cheesy Stuffed Acorn Squash

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INGREDIENTS
2 acorn squash, halved and seeded
1 lbs (16 oz) extra lean ground turkey breast
1 cup diced celery
1 cup finely chopped onion
1 cup fresh mushrooms, sliced
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1/8 teaspoon salt
1 pinch ground black pepper
8 oz can tomato sauce
1 cup reduced fat shredded Cheddar cheese
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