"This Cheesy Steak Sandwich is a game day favorite! Tender, sliced ribeye cooked with sweet peppers, onions and melted provolone cheese...."
INGREDIENTS
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1 tablespoon olive oil
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2 cups diced onions
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2 cups diced bell peppers
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1 teaspoon kosher salt
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Fresh ground black pepper to taste
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1/4 cup beer or chicken broth
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2 pounds shaved or sliced steak (see post for types of steak that are best)
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1 tablespoon olive oil
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1 tablespoon butter
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1 tablespoon steak seasoning
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1/4 – 1/2 teaspoon salt (depending on how salty your steak seasoning is, start low and then add more if needed)
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6 slices provolone cheese
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Sub rolls for serving