Cheesy Steak Roll & Roasted Vegetables in Shallot Sauce
"Philadelphia Garlic N' Herb Cream Cheese combined with Provolone cheese provides a great cheesy stuffing for flank steak or beef tenderloin. This is a fresh and elegant entree that incorporates the sweet smoky flavor of roasted tomatoes with fresh steamed spinach and a flavorful sauce made of shallots, a dry red bordeaux and butter and topped off by the rich flavorful melted cheeses. Anyone can make this fast, delicious, eye-appealing, gourmet entree with ease...."
INGREDIENTS
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1 1/2 pounds Beef Flank Steak, trimmed
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3 tablespoons Extra Virgin Olive Oil
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6 ounces Philadelphia Garlic N' Herb Cream Cheese, room temperature
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4 slices Provolone or Mozzarella Cheese
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9 ounces Fresh Spinach
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1 cup Shallots, diced
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1/4 cup Balsamic Vinegar
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1/2 cup Dry Red Bordeaux Wine
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1/2 cup Butter, cut into thin slices
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3 medium Tomatoes
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