Cheesy Steak Pasta Casserole

Name: Cheesy Steak Pasta Casserole
Ingredients: 5 Tbsp butter (salted or unsalted + a little bit extra to grease the dish); 2 garlic cloves (peeled and crushed, but in one piece); 1.5 lb steak (fresh or cooked; cut in bite-size pieces); ½ tsp fine table salt; ½ tsp ground black pepper; 4 cups white button mushrooms (sliced); 1 beef bouillon cube (crumbled); 3 cups cream (heavy cream or half and half); 1 lb fresh penne pasta (see note for dried pasta); 2 cups shredded Parmesan cheese; 12 asparagus (roughly chopped; optional); 1.5 cup shredded mozzarella cheese

"This dish combines creamy steak and mushroom pasta with a cheesy casserole. The result is a delicious dinner you can make in 45 minutes in a single pan...."

INGREDIENTS

•

5 Tbsp butter (salted or unsalted + a little bit extra to grease the dish)

•

2 garlic cloves (peeled and crushed, but in one piece)

•

1.5 lb steak (fresh or cooked; cut in bite-size pieces)

•

½ tsp fine table salt

•

½ tsp ground black pepper

•

4 cups white button mushrooms (sliced)

•

1 beef bouillon cube (crumbled)

•

3 cups cream (heavy cream or half and half)

•

1 lb fresh penne pasta (see note for dried pasta)

•

2 cups shredded Parmesan cheese

•

12 asparagus (roughly chopped; optional)

•

1.5 cup shredded mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes