"Bring your classic steak and potatoes to the next level with this simple recipe! Take leftover steak and pair it with tender potatoes in this creamy and cheesy casserole...."
INGREDIENTS
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1 T. olive oil
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1 onion, diced
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2 cloves garlic, minced
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2 C. cooked steak, chopped
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1 (10 oz.) can cream of mushroom soup
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1 C. sour cream
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1 1/4 C. milk
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Salt and pepper to taste
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4-6 potatoes, peeled and chopped
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1 1/2 C. cheddar cheese, shredded