INGREDIENTS
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1 teaspoon chili powder
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1 teaspoon sea salt
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1 teaspoon ground cumin
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3/4 pound flat iron steak
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1/2 yellow onion, sliced into rings
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1 tablespoon vegetable oil
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1 (14 ounce) bag frozen onion rings (such as Ore-Ida®)
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1 pound processed cheese food (such as Velveeta ®), diced
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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1 tomato, diced
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1/4 cup chopped fresh cilantro, or to taste
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2 tablespoons pickled jalapeno peppers, or to taste
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3 green onions, thinly sliced