cheesy squash fondue clinton kelly

Name: cheesy squash fondue clinton kelly
Ingredients: 2 Acorn Squash (cut in half crosswise, seeds removed); 2 tablespoons Butter; 1 Leek (white and light green parts, finely chopped); 1/4 cup Mascarpone; 1 cup Heavy Cream; 1/4 teaspoon Freshly Grated Nutmeg; 2 cups Gruyere (freshly grated); Salt and Freshly Ground Black Pepper to Taste; Grilled Slices Baguette

cheesy squash fondue clinton kelly was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/cheesy-squash-fondue-clinton-kelly" target="_blank">abc.go.com.</a>

"Why use a fondue dish for cheesy deliciousness when you can eat the dish with Clinton's recipe!..."

INGREDIENTS

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2 Acorn Squash (cut in half crosswise, seeds removed)

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2 tablespoons Butter

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1 Leek (white and light green parts, finely chopped)

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1/4 cup Mascarpone

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1 cup Heavy Cream

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1/4 teaspoon Freshly Grated Nutmeg

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2 cups Gruyere (freshly grated)

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Salt and Freshly Ground Black Pepper to Taste

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Grilled Slices Baguette

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