Cheesy Squash Enchiladas

Name: Cheesy Squash Enchiladas
Ingredients: 3 tablespoons vegetable oil, divided; 2 1/2 cups finely chopped onion, divided; 4 cloves garlic, minced and divided; 1 (28-ounce) can crushed tomatoes; 3/4 cup chicken broth; 2 tablespoons minced chipotle peppers in adobo; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt, divided; 1 1/2 pounds yellow squash, sliced into half-moons; 1 tablespoon all-purpose flour; 1 cup sour cream; 2 cups shredded Cheddar cheese, divided; 1 tablespoon chopped fresh cilantro; 16 corn tortillas; Garnish: chopped tomato and sliced green onion

Cheesy Squash Enchiladas was pinched from <a href="http://www.cookingwithpauladeen.com/recipe_results.php?id=3545" target="_blank">www.cookingwithpauladeen.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil, divided

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2 1/2 cups finely chopped onion, divided

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4 cloves garlic, minced and divided

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1 (28-ounce) can crushed tomatoes

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3/4 cup chicken broth

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2 tablespoons minced chipotle peppers in adobo

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1 teaspoon salt, divided

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1 1/2 pounds yellow squash, sliced into half-moons

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1 tablespoon all-purpose flour

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1 cup sour cream

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2 cups shredded Cheddar cheese, divided

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1 tablespoon chopped fresh cilantro

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16 corn tortillas

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Garnish: chopped tomato and sliced green onion

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