INGREDIENTS
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2 large, yellow squash
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1 onion, finely chopped
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2 ribs celery, finely chopped
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2 carrots, peeled and finely chopped
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1 green or yellow bell pepper, finely chopped
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3 cloves garlic, minced
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1 cup sour cream
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1 (10.75 oz.) can condensed cream of chicken soup
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1 (10.75 oz.) can cream of celery soup
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1 teaspoon dried thyme
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1 teaspoon rosemary, minced
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1 cup sharp cheddar cheese, grated
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1 (8 oz.) package dried herb stuffing mix
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1/2 cup (1 stick) unsalted butter, melted
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2 tablespoons extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste