INGREDIENTS
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12 oz box jumbo shells
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1 15-oz container ricotta cheese
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1 cup Italian blend grated cheese
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3/4 cup grated Parmesan cheese
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12 oz cottage cheese
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1 tsp salt
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1/4 tsp pepper
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dash of ground nutmeg
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24 oz of your favorite marinara sauce
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1 1/2 cups grated mozzerella cheese
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10 oz frozen spinach, defrosted with liquid wrung out