Cheesy Spinach-Stuffed Shells

Name: Cheesy Spinach-Stuffed Shells
Ingredients: 1 package (12 ounces) jumbo pasta shells; 1 tablespoon butter; 1 cup sliced mushrooms; 1 small onion, finely chopped; 4 garlic cloves, minced; 2 large eggs, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/4 teaspoon pepper; 1 can (4-1/4 ounces) chopped ripe olives; 1-1/2 cups shredded Italian cheese blend, divided; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 jar (24 ounces) marinara sauce; Additional minced fresh basil, optional

"This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. —Laci Hooten, McKinney, Texas..."

INGREDIENTS

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1 package (12 ounces) jumbo pasta shells

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1 tablespoon butter

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1 cup sliced mushrooms

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1 small onion, finely chopped

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4 garlic cloves, minced

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2 large eggs, lightly beaten

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1 carton (15 ounces) part-skim ricotta cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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1/4 teaspoon pepper

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1 can (4-1/4 ounces) chopped ripe olives

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1-1/2 cups shredded Italian cheese blend, divided

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1-1/2 cups shredded part-skim mozzarella cheese, divided

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1 jar (24 ounces) marinara sauce

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Additional minced fresh basil, optional

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