Cheesy Spinach Quiche

Name: Cheesy Spinach Quiche
Ingredients: 1 9-inch pie crust; 8 large eggs; 2 cups heavy cream or half-and-half; 1 small yellow onion, chopped; 8 slices bacon, cooked and diced; 2 cups fresh spinach, torn or chopped; 1 cup cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper

"This classic brunch dish is cheesy, delicious, and super easy to make...."

INGREDIENTS

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1 9-inch pie crust

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8 large eggs

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2 cups heavy cream or half-and-half

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1 small yellow onion, chopped

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8 slices bacon, cooked and diced

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2 cups fresh spinach, torn or chopped

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1 cup cheddar cheese, shredded

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1 cup Monterey Jack cheese, shredded

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1 teaspoon garlic powder

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1 tablespoon olive oil

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1 teaspoon kosher salt

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½ teaspoon black pepper

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