"This super cheesy spinach quiche is baked in my favorite homemade pie crust. Impress all your brunch guests with this recipe! See more cheese options in the recipe notes. Try adding some bacon crumbles or your favorite mixed veggies. Yield: one 9-inch quiche..."
INGREDIENTS
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* 1/2 recipe homemade pie crust
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1 (10 oz) box frozen spinach *
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8 oz fresh mushrooms, sliced *
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1 teaspoon minced garlic (or chopped roasted) *
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4 large eggs *
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1 cup whole milk*
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1/3 cup grated parmesan cheese
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1 cup shredded cheese
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salt & pepper to taste