"My absolute favourite cheesy spinach, mushroom & feta quiche. Perfect for brunch, lunch or dinner!..."
INGREDIENTS
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1 pie crust (homemade or store-bought short-crust pastry)
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10g butter
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1 tsp crushed garlic
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2 cups (about 6-8 large button mushrooms) sliced
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4 eggs
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1 cup milk
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1 cup spinach leaves, chopped
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1/2 cup (100g) feta cheese
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1/2 cup grated cheese (I used tasty)
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1 TBSP chopped fresh herbs (parsley, thyme, rosemary etc)
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Salt & pepper